
Wrong, first, to suppose moussaka was all the time what I had thought. I used to assume moussaka was just one factor: the classic Greek dish that layers eggplant, potatoes, floor meat and tomato sauce under a bubbling prime of bechamel. And whereas I’ve definitely seen plenty of vegetarian recipes - simply leaving out the meat or replacing it with, say, chopped mushrooms - it wasn’t till I was flipping by means of “The Middle Eastern Vegetarian...